Pumpkin Chilka With Rice Flour

Pumpkin Chilka With Rice Flour - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Pumpkin thick skin
  • 1-2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Dry Mango Powder dry
  • 2 tsp Ginger garlic paste
  • 1 tbsp Onion Paste
  • 2 tbsp Rice Flour
  • 1/2 tsp Garam Masala
  • Oil for frying


  • wash and cut into small pieces the pumpkin skin ,boil with 1 glass water for 10 minutes.
  • mix salt,red chili powder,turmeric powder,dry mango powder,ginger,garlic,onion paste,garam masala powder and rice flour.
  • mix the boiled pumpkin skin in rice flour mixture.
  • heat the oil and fry the pakoda till golden.
  • serve hot with dal-chawal.
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4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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