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Pumpkin Chilka With Rice Flour

4 from 1 vote

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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • thick skin of pumpkin 1/2 kg
  • Salt
  • red chili powder 2 tsp
  • turmeric powder 1 tsp
  • dry mango powder 1 tsp
  • ginger garlic paste 2tsp
  • onion paste 1 tbsp
  • rice flour 2 tbsp
  • garam masala powder 1/2 tsp
  • oil for frying
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Instructions
 

  • wash and cut into small pieces the pumpkin skin ,boil with 1 glass water for 10 minutes.
  • mix salt,red chili powder,turmeric powder,dry mango powder,ginger,garlic,onion paste,garam masala powder and rice flour.
  • mix the boiled pumpkin skin in rice flour mixture.
  • heat the oil and fry the pakoda till golden.
  • serve hot with dal-chawal.
Tags pumpkin

Please appreciate the author by voting!

4 from 1 vote
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Hem Lata Srivastava
Hem Lata Srivastava

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