Home Recipes Articles Contact Us

Pumpkin Chilka With Rice Flour

4 from 1 vote

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsLunch
Servings 4


  • thick skin of pumpkin 1/2 kg
  • Salt
  • red chili powder 2 tsp
  • turmeric powder 1 tsp
  • dry mango powder 1 tsp
  • ginger garlic paste 2tsp
  • onion paste 1 tbsp
  • rice flour 2 tbsp
  • garam masala powder 1/2 tsp
  • oil for frying


  • wash and cut into small pieces the pumpkin skin ,boil with 1 glass water for 10 minutes.
  • mix salt,red chili powder,turmeric powder,dry mango powder,ginger,garlic,onion paste,garam masala powder and rice flour.
  • mix the boiled pumpkin skin in rice flour mixture.
  • heat the oil and fry the pakoda till golden.
  • serve hot with dal-chawal.
Tags pumpkin

Please appreciate the author by voting!

4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

Featured Recipes

Featured Articles

Leave a Reply