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Prawn Curry
Tri Shakti
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Prawns
250 gms
Tomato
1 no cut
leaves
Coriander
Mustard Oil
2 tblspn
1-2
tsp
Salt
or as per taste
Turmeric Powder
half tspn
Cumin Seed
half tspn
Onion
1 no chopped
Green Chillies
1 no
red chili powder
half spoon
Water
4 cups
Cumin Seeds
1 spoon, or jeera jeera
Chilli
5 no red dry
Ginger
small 1 no
10
cloves
Garlic
no
Onion
4 no chopped
Cardamom Seeds
4 no
Cinnamon
1 no, or dalchini dalchini
Instructions
Clean the prawns in water.
Sprinkle some turmeric powder over the prawns and fry in two spoon mustard oil till it turns golden brown & keep aside.
Add half spoon jeera/cumin seed to the same oil & after the seeds crackle add the chopped onion.
In between grind the ingredients together for the wet masala.
After the onions turn brown,add half of the above wet masala & fry till it gets brown.
Add one chopped tomato & one cut green chilli,to it add half spn red chilli powder.
After the masala is fried properly,add four cups of water.
After this mixture gets boiled properly add the fried prawns,salt & turmeric.
Cover with lid & cook on medium flame for 20-25 mins.
Check in between while the prawns are getting cooked.
Garnish with coriander leaves & serve with steamed rice.
Keyword
cinnamon, curry, prawn
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