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Potli Roti
Virendra Kaur
3.30
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
250
whole wheat flour
grms
100
gm
Desi Ghee
1/4
tbsp
Ajwain
1-2
tsp
Salt
or as per taste
100
gm
Green Peas
100
gm
Paneer
1
Onion
finely chopped medium
2
Green Chillies
finely chopped
2
tbsp
Refined
refined
1/2
tsp
Jeera Powder
1/4
tsp
Coriander Powder
dry
1/4
tsp
red chili powder
1/4
tsp
Garam Masala
1/4
tsp
Paneer
or matar, or masala matar masala
16 to
Othpick
othpick
Instructions
Aate mein salt, ajwain n 50 gm ghee dalkar achche se mila lein phir mulayam goonth lein.
Half hour rest dene ke baad 4 medium size ki patli roti bana lein
Pan mein refined dalakr onion n green chilli dalakar bhoon lein
Onion bhun jaane par usme dry coriander powder, red chilli powder, garam masala, jeera powder n salt dalkar mix karein
Ab isme matar dalkar mic karein
Thoda paani dalakar matar ko 5min. paka lein
Matar gal jaane par inhe halka sa mash kr lein
Ab isme grated paneer dalkar mix kareim aur gas band kr dein
Ab 1 roti mein beech mein 2 tbsp se batter dal dein
Charon taraf se roti ko potli se shape mein fold krein
Toothpick se potli ko bandhein . isi tarah saari potliyan tayar kr lein
1 pan bacha ghee dalakr saari potliyon har taraf se roti ko stir fry kr lein
Potli roti is ready
Notes
Serve hot with sauce or green chutney
Keyword
indian bread
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