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Potato Yogurt Salad
Akum Raj Jamir
A delicious and healthy salad. Mildly spiced and herbed. One can have it as a snacks or starter or as a side dish in lunch or dinner. Easy, quick and scrumptious.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
American
Servings
3
Ingredients
1x
2x
3x
2
Potatoes
peeled and chopped
1/2
cup
Yogurt
1
Red Chillies
chopped
1
Onion
chopped
Seasoning
or pepper crushed pepper for
1-2
tsp
Salt
or as per taste
1/4
cup
Purple Cabbage
1/4
cup
Cucumber
chopped
1/2
tsp
Oregano
1/4
tsp
Chilli flakes
1-2
leaves
Coriander
chopped
Instructions
In a pot add water, potatoes, salt and cook the potato till it is cooked but not mushy.
Make ready all the ingredients and gather them in a plate.
In a mixing bowl transfer all the ingredients.
Mix them well together and check the seasonings.
Serve and enjoy
Keyword
aloo, potato recipe, salad
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