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Potato Starch Papad Recipe
Hem Lata Srivastava
Make Crispy & Delicious Papad at Home with Potato Starch!
This easy recipe uses simple ingredients for a delightful & authentic Indian snack.
5
from
4
votes
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
12
Calories
95
kcal
Ingredients
1x
2x
3x
2
cup
Potato starch
1/2
tsp
Salt
6
glass
Water
Instructions
Mix the water and starch and make a smooth batter and add salt.
Now cook and stir consistently till it becomes transparent, like in the photo below.
Once the mixture is ready spread it in shapes of papad on the plastic sheet with the help of a spoon.
Keep the plastic sheet under the sun. It'll about 2 days for the papad to get ready depending upon the amount of sunlight it gets.
Do not make the papad too thin, while they are being dried under the sunlight remember to flip them over once they become dry from top.
While cooking, first heat the oil then put the gas on sim and cook.
Nutrition
Calories:
95
kcal
Carbohydrates:
22
g
Protein:
2
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.003
g
Sodium:
117
mg
Potassium:
267
mg
Fiber:
2
g
Sugar:
1
g
Vitamin C:
1
mg
Calcium:
21
mg
Iron:
0.4
mg
Keyword
potato recipe
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