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Poha Mango Delight
Sujata Mishra
A dessert where combination of poha phirni combined with Mango chunks make it unique and yummy too.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Poha
2
cup
Full Cream
or milk milk
3
tbsp
Sugar
1
pinch
Cardamom Powder
1
tsp
Corn Flour
1
cup
Mango
chopped
Garnishing
or almonds chopped almonds for
Instructions
Dry
roast
poha in a pan for 2 mins and then ground it to a coarse powder in a mixie.
Add cornflour with 1tbs of milk and keep aside.
Boil milk with sugar, add poha and cook for 3-4 minutes and add cardamom powder to this, mix it well.
Mix cornflour to this and cook for 2mins.
Remove from fire and let it cool.
Now for serving, take any dessert glass or shot glass and place a portion of Mango chunks, spoon some phirni on top and then repeat these layers.
Garnish with some chopped almonds.
Notes
You can refrigerate this and can be serve chilled.
Keyword
dessert recipe, mango
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