1/2tspGinger Garlicor chilli, or paste chilli paste
Instructions
Add up all the ingredients except the rawa.
Shape like cutlets.
Dip in the rawa so as to coat it all over. Deep fry/ shallow fry / grill till golden brown. Serve hot with spicy hot mint-dhania chutney
Notes
Poha is by itself a binding agent hence it comes together beautifully to make cutlets.As the ready one already has all flavors , we just need to add little more.