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Pineapple & Semolina Halwa
Aarti Sharma
5
from
6
votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Desserts
Servings
2
Ingredients
1x
2x
3x
1/2
cup
Semolina
â
1/2
cup
Desi Ghee
â
1/2
cup
Sugar
â
1/2
cup
Pineapple
chopped â
5
Raisins
â
5
Pistachios
sliced â
8
Cashews
sliced â
1
cup
Water
â around
1/2
tsp
cardamom powder
â
1-2
strands
Saffron
dipped in 1 tbsp warm water â
Instructions
Heat ghee in kadhai and add semolina. Cook and stir continuously till it turns golden brown.
Add chopped pineapple. Mix well. Cover it with the lid and let it cook for 2-3 mins.
Now add water and saffron water. Mix it and again cover it with the lid and cook for 2-3 mins.
Add sugar and mix. Stir continuously till the moisture evaporates.
Add green cardamom powder, raisins and mix well.
Garnish with the sliced cashews and pistachios. Serve hot.
Keyword
indian dessert recipe, pineapple, semolina
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