Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pani Poori
Geeta Biswas
It is a SPICY food. When we get bore from regular food we used to taste the chatpata food
4.70
from
3
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Chaat
Servings
2
Ingredients
1x
2x
3x
cup
Ata One Cup
ata one
cup
Suji
one
cup
Kabuli Channa Boiled Two Cup
lemon juice kabuli channa boiled two
red chili powder
or coriander roasted coriander and powder
Roasted Cumin Powder
asafoetida, or lemon lemon juice
Black Salt
or pudina, or paste, or salt fresh pudina paste table salt
Instructions
Make a smooth Doug with Maida, suji and salt
Boiled kabuli Channa with roasted coriander powder, red chilli powder and salt
Make the mouth watering add roasted cumin powder, fresh pudina paste lemon juice chilli powder safeties,black salt and table salt
Spread the Doug make poori then dipped fried.
Serve with channa and SPICY water
Keyword
indian snacks
Tried this recipe?
Let us know
how it was!