2tbsp: For Balls -250Gm Home Made Chenna powdered sugar ,few drops of pineapple essence for balls home made chenna
1ltrMilk1 cup tinned pineapple pureed till smooth. pineapple custard powder, for the custard
1/4cupWhipped Cream cup sugar
2tbspPineapple, powdered sugar; s chopped cashewnuts,almonds and raisins, or stuffing, or fruits for stuffing â chopped tinned or chopped fruits choice
8Stuffingmix all the ingredients and blend in mixie till smooth divide into equal portions for
1/2tspSaffronwhipped cream,saffron,tulsi leaves and cherries for garnish
Instructions
For balls-. mix all the ingredients and blend in mixie till smooth .divide into 8 equal portions for stuffing
For stuffing -Roast all the nuts and mix with sugar and pineapple. Fill 1tsp of stuffing in each part of paneer mixture and wrap paneer mixture around the stuffing to cover it completely to make paneer ball. Prepare all the balls similarly.
For the custard -. Put milk and sugar to boil in a large vessel. Dissolve custard powder in some cold milk. When boiling, reduce and simmer for 5-7 minutes
Add saffron and pineapple custard mixture stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
To serve- Place ready pineapple filled paneer balls in a serving dish. Pour custard over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves . Serve chilled .
Notes
can be made 1 day before and serving should be cold.