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Palak And Veggie Pakora
Meera Girdhar
Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
bowl
Palak
spinach chopped
1
Onion
medium size chopped
1
Potato
medium size chopped
10 -15
French Beans
2
Green Chillies
chopped
1
tsp
Chilli flakes
1
bowl
Besan
gram flour
1-2
tsp
Salt
or as per taste
1/2
tsp
Ajwain
carom seeds
1/2
Cup
Batter
or water water for making
Oil
for frying
Instructions
Take vegetables clean them and cut them
In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
mix all the ingredients
Now add little water to this and mix the ingredients as shown in picture
Mix water till you get a sticky dough like consistency
In a pan heat oil and drop small ball of mixture in a pan as shown in picture
Fry these pakoras on medium flame till it is cooked properly
Repeat the steps with rest of the mixture
Enjoy pakoras with a hot cup of tea ..
Notes
You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
While adding water be careful not to add excess water
You can add carrots, cauliflower or any other vegetables that are available at home …..
Keyword
fritters, party food, snack, starters, winter recipe
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