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Pakoda With Drum Stick Flowers
Geeta Biswas
Drum stick, leaves and flowers are good agent of anti pox/ viruses. In the change of season different types of viruses move around the atmosphere. If we protect ourselves through nature will not bad.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Bengali
Servings
4
Ingredients
1x
2x
3x
250
gm
Gms Drum Stick Flowers
drum flowers
150
gm
Flour
bengal
3-4
Green Chillies
chopped
1
cup
Coriander
finely chopped
1/2
tsp
Asafoetida
1
tsp
Carom
2
tbsp
Tomato Puree
1
tsp
Turmeric Powder
1
tsp
Curry Powder
Oil
or dip for dip fry
1-2
tsp
Salt
or as per taste
Instructions
Take a mixing bowl add boiled strain drum stick flowers, bengal gram flour, chopped green chilli, chopped coriander leaves, asafoetida, tomato puree, turmeric powder, oil, salt, curry powder and carom.
Make a light dough and dip fry. Serve immediately any time.
Notes
Good and crispy
Keyword
deep fried, healthy recipe, home made, pakoda
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