Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pakistani Kabuli Chana Pulao
Abhipsa Praharaj
Pakistani Kabuli chana pulao is a rice dish with Kabuli chana. It is a mix of carb and Protein. A complete meal within it self.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Asian
Servings
3
Ingredients
1x
2x
3x
1
cup
Rice
1
cup
Chana
boiled kabuli
1
medium
Onion
1
tbsp
Ginger And Garlic Paste
1
medium
Tomato
1/2
cup
Curd
1/2
tsp
Turmeric Powder
1/2
tsp
Red Chili Powder
1/2
tsp
Garam Masala
1/4
tsp
Cumin Powder
1/4
tsp
Coriander Powder
3
leaves
Coriander
chopped
3
leaves
Mint
chopped
1/2
tsp
Cumin
2
Cardamom
3
clove
Clove- 3
1/2
piece
Cinnamon
1-2
tsp
Salt
or as per taste
2
tsp
Oil
Instructions
Wash and clean rice and soak for 20mins
In the mean time clean and chop onion and tomato
In a handi heat oil and add all whole spices and let it crackle
Now add chopped onion and saute up to golden
Then add ginger and garlic paste and saute up to raw Smell goes
Now add all dry spices and saute properly
Add curd to it and cook up to dry
Then add boiled chana and cook up to oil separates
Now add soaked rice and add water. It should be the double amount of rice
Cover it and cook up to done
Now garnish with chopped coriander, mint leaves and serve hot
Keyword
vegetarian recipe
Tried this recipe?
Let us know
how it was!