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Oats Suji Cupcakes
Anju Bhagnari
Goodness of Oats and Curd. Kid-friendly too as they are attracted to innovative presentation.
4.30
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4
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Breakfast
Servings
4
Ingredients
1x
2x
3x
1
cup
Instant Oats
powdered
1
cup
Suji
fine
1
cup
Curd
1-2
tsp
Salt
or as per taste
to
Batter
or water water adjust consistency
1
tsp
Eno Fruit Salt
1/2
tsp
red chili powder
1/2
tsp
Mustard Seeds
or tadka for tadka
6-7
leaves
Curry
Instructions
Mix Up all ingredients for cupcakes together , except the Eno and keep for soaking for 10 minutes
Adjust Consistency like Idli atta. Keep the idli steamer ready. Add Eno to the batter and mix quickly.
Bubbles will appear. Put batter in cupcake moulds. Put in the steamer on full gas for 10 minutes.
Remove and let cool for 10 minutes as they will be soft. Give tadka of rai and curry Serve with dhania chutney
Notes
If using sour curds, Eno will not be needed.
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