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Oats Noodle Soup
Ritu Arora
The oat noodle soup is very healthy, tasty and complete soup. Soup gets its full-bodied flavor from the vegetable stock.
4.30
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Beverages
,
Soup
Recipe Cuisine Type
Fusion
Servings
2
Ingredients
1x
2x
3x
Oat
balls ingredients
1
tbsp
Oil
saffola
1/2
tsp
Ginger Garlic Paste
2
tbsp
Capsicum
finally chopped
2
tbsp
Onion
finally chopped
2
tbsp
Carrot
finally chopped
1/2
Green Chillies
finally chopped
2
tbsp
Paneer
finally chopped
1/2
tsp
Lemon Juice
3/4
cup
Oats
Water
boiled
1-2
tsp
Salt
or as per taste
Chilly Pwd
chilly pwd
Garam Masala
1/2
cup
Noodles
boiled
1
tbsp
Refined Flour
slurry, or water water
Soup
ingredients
2
cup
Vegetable Stock
1/2
Onion
sliced
1/2
Capsicum
sliced
20
gm
Paneer
sliced
1
cup
Noodles
boiled
Soya Sauce
1-2
tsp
Salt
or as per taste
Black Pepper
Instructions
For Balls: Heat a pan, add oil, and all the ingredients one by one,
roast
the oats with veggies for some time, add water, mix well.
Let it cool for some time, make balls out of it, dip these balls in slurry, wrap noodles around the oats balls.
Heat the appam pan, add little oil, Cook the oats balls till golden.
For Soup : Take oil in a pan and once heated add chopped onions, finely sliced carrot, paneer and Capsicum.
Add salt, soy sauce, vegetable stock and boiled noodles and let it
simmer
.
Place oats balls in a deep bowl and pour the soup on it.
Notes
If you wish you can steam these balls in dimsum basket.
Keyword
oats, soup
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