10Biscuitsground finely, or base for the t base digestive
2tbspPaneergrated
2tbspMelted Butter icing sugar
1/4cupIcing Sugar whipping cream,, or paneer for the paneer mixture â
1/2cupPaneer, grated
1-2dropsVanilla Essence
Chocolateor topping for topping grated
toPaneergrated chocolate,chocolate leaves, fruit sauce garnish flower
Instructions
Crush the digestive biscuits and mix with the melted butter, grated paneer and 1 tablespoon of the icing sugar.
Spread a layer of this mixture in base of any bowl.
Whip cream with icing sugar until soft peak stage. Add vanilla essence. Blend well .Fold this mixture into grated paneer and mix thoroughly.
Spread paneer thick layer over base
Cover with grated chocolate and Freeze until firm and set.
Garnish- with paneer flower,grated chocolate, chocolate leaves, fruit sauce.