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Restaurant Style Potato Vermicelli Cutlet (Bird'S Nest)
Jayasakthi Ekambaram
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
500
grams
Potatoes
200
gm
Vermicelli
2
Onions
finely chopped
Green Chillies
finely chopped
1
piece
Ginger
finely chopped
4
pods
Garlic
finely chopped
2
spoons
red chili powder
1
spoon
Masala
haram
1
spoon
Pepper Powder
1-2
tsp
Salt
powdered required amount, or as per taste
Oil
for frying
1
cup
Refined flour
solution
leaves
Coriander
Green Peas
cooked
Tomato Sauce
Instructions
Cook the potatoes in the cooker for 5 minutes
Mash the potatoes well with salt, chilli powder, pepper powder and haram masala
Saute this potato with onions, ginger and garlic
Make balls with this mashed potatoes.
Make the balls into flat shaped patties
Press the patties in the centre and dip into maida solution
Now roll these patties on lightly crushed vermicelli.
Prepare all patties like this.
Now deep fry these patties in oil
After frying place cooked potatoes in the centre.
The green peas look like eggs of birds.
The whole patties look like bird's nest.
Serve hot with tomato sauce.
Notes
Prepare all patties and fry after 10 minutes, so that vermicelli sticks well.
Keyword
potato recipe, restaurant style
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