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Mushroom And Sun-Dried Tomato Risotto
LB Blazo
4.70
from
9
votes
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Prep Time
1
hour
hr
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
Recipe Cuisine Type
American
Servings
5
Calories
292
kcal
Ingredients
1x
2x
3x
6
cup
Vegetable Broth
4
cup
Mushrooms
various
3
tbsp
Olive Oil
1
cup
Shallot
finely chopped
1/4
cup
Sun Dried Tomatos
choppe
2
cloves
Garlic
2
tsp
Rosemary
minced fresh
1/2
tsp
Nutmeg
ground
1/2
tsp
Salt
or as per taste
1/2
tsp
Black Pepper
fresh ground
1 1/2
cup
Rice
arborio
Instructions
Sautee the shallots for 5 minutes
Add the mushrooms and sun-dried tomatoes, cook about 7 minutes
Add garlic, herbs, spices and salt, cooking for 3 more minutes
Add rice and mix thoroughly
Add one cup of broth every 6 minutes, stirring frequently until rice is tender
I served mine topped with vegan parmesan cheese
Nutrition
Calories:
292
kcal
Carbohydrates:
62
g
Protein:
8
g
Fat:
2
g
Saturated Fat:
0.3
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
1
g
Sodium:
1454
mg
Potassium:
663
mg
Fiber:
4
g
Sugar:
10
g
Vitamin A:
671
IU
Vitamin C:
8
mg
Calcium:
47
mg
Iron:
2
mg
Keyword
vegan
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