Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Mughlai Egg Curry
muktisahay
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Lunch
Recipe Cuisine Type
Mughlai
Servings
2
Ingredients
1x
2x
3x
4
Eggs
hard boiled
200
gm
Onion
chopped
2
tbsp
Garlic Paste
2
tbsp
Ginger Paste
1/2
cup
Tomato Puree
2
tbsp
Cream
2
tbsp
Poppy Seed Paste
or khuskhus khuskhus
1/2
tsp
Turmeric Powder
1
tsp
red chili powder
1
tsp
Coriander Powder
1
tsp
Garam Masala
2
cloves
- 2
1
inch
Cinnamon
2
Cardamom
2
Whole Black Paper - 2
whole black paper
1/4
tsp
Cumin Seeds
1-2
tsp
Salt
or as per taste
1
cup
Clarified Butter
or ghee ghee
1
leaves
Coriander
chopped
Instructions
Peel the eggs and preak it.
Heat clarified butter / ghee in a pan
Add boiled eggs and fry till dark brown on low flame and strain it.
Heat clarified butter and add cumin seeds and whole garam masala to crackle.
Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
Add cream and mix well.
Add one cup of water and bring to boil.
When it boiled add boiled eggs and cook for five mins
Garnish with coriander leaves.
Serve hot with naan or chapaties.
Keyword
egg curry, mothers day
Tried this recipe?
Let us know
how it was!