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Moong Dal Ki Chat And Fried Potato
Hem Lata Srivastava
4.80
from
5
votes
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Prep Time
11
hours
hrs
Cook Time
20
hours
hrs
Total Time
1
day
d
7
hours
hrs
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
gm
For-Dal-----Green Gram Dal Without Skin 2 Cup
for dal green dal without skin
1-2
tsp
Salt
or as per taste
2
tsp
Roasted Cumin Powder
1
tsp
Black Salt
Lemon Juice
as reqired
Onion
finely chopped as required
Butter
as required
2
tsp
Red Chili Powder
or taste
4
Whole red chilli
dry
1
tbsp
Clarified Butter
or ghee deshi ghee
4
large
Potato
for diced size
Oil
for frying
1-2
tsp
Salt
or as per taste
Green Chillies
chopped
to
Chaat Masala
taste
Instructions
how to make dal----wash n soak the dal for 1/2 an hour.
let it boil with 6 cup water,after a boil keep out the dirt,cook it till it become like thick paste.
fry the whole red chili in ghee keep aside.
switch of the flame , serve in a bowl ,now garnish with black salt,cumin powder,red chili powder,onion,lemon juice n lots of butter...
for potato---heat the oil in a pan add salt and fry the potato till golden n crisp . put in a bowl.
put in a bowl.
garnish with green chili,chat masala powder
Keyword
indian snacks, potato recipe
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