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Molagapodi Or Spicy Gunpowder
Geeta Biswas
Molagapodi is made by perfect blend. It is spicy and tasty with Dosa and idly. See the Dosa is painted with gunpowder and platter share is shinning
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
South Indian
Servings
1
Ingredients
1x
2x
3x
1
cup
Roasted Dal. 1 Cup
roasted dal
5
piece
Red Chillies
Sesame Seeds
or asafoetida and asafoetida as required
small
Jagerry
one lump
cup
Coconut
half
tsp
Chaat Masala
two
tsp
Cocoa Powder
two
tsp
Coriander Powder
roasted two
1-2
tsp
Salt
or oil and oil as required, or as per taste
Instructions
Add two tsp oil in a heated pan add red chilli and Dal to roasted golden brown. Add sesame seeds asafoetida
Off the flame and blend fine powder. Add coconut chat masala cocoa powder roasted coriander powder.
Add in a blender it should be perfect blend. Now spicy gun powder is ready
Keep in a air tight container. When you use add ghee or oil and make a paste
Serve with Dosa and idly
Keyword
south indian recipe
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