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Mixed Sprouts Tikki
Simran Sayyed
It is a healthy shallow fried cutlets, vegan, no onion no garlic recipe, great finger food for kids. It can be kept inside a burger bun or eaten as it is with tomato ketchup.
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
1
tbsp
Moong Sprouts
1
tbsp
Green Peas
1
tbsp
Chickpea
3
Potatoes
boiled
1-2
tsp
Salt
or as per taste
1
tsp
Red Chili Powder
1/2
tsp
Turmeric Powder
2
no
Green Chillies
chopped
leaves
Coriander
fresh chopped
Oil
for shallow fry
1
Eggs
beaten
Instructions
Boil sprouts for 3 to 4 minutes. Mix all ingredients except oil n egg. Make balls and press it with the help of palm shape round to the mixture balls.
Heat oil in nonstick pan deep tikkis in egg n shallow fry all tikkis from both side. Serve hot with chutney
Keyword
potato recipe, snack, Tikki
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