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Methi Paratha
divya jain
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
Whole Wheat Flour
1/2
leaves
Fenugreek
chopped
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
more for frying
Turmeric Powder
chilli powder, coriander powder 1 tsp each
Instructions
To make dough add all ingredients in a bowl. Add water and form a soft dough.
Take a lemon size ball of dough and roll it thin.
shallow fry on both sides with some oil.
Keyword
green vegetables, july2018
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