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Methi Mattar Paneer Subji....
Santosh Bangar
Methi is traditional cure for diebites and loss of appetite.generlly this dish is prepared with cream or malai.here I used paneer and milk. I used very easy method.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cups
Fenugreek
1/2
cup
Green Peas
boiled
2
tbsp
Paneer
1
cup
Milk
or as needed
4
Green Chilliest-4-5
green chilliest
6
pieces
Cashewnut-6-7 Pieces
cashewnut
2
small
Onion
3
pods
Garlic
Garam Masala1/2Tsp
garam masala1/2tsp
2
big
Tomato
or
1-2
tsp
Salt
or as per taste
2
tbsp
Butter
or oil or oil
Instructions
Wash methi and cut finely Roughly Cut onion tomato and garlic
Heat oil or butter add onion, and garlic fry till transparent ,.add tomato and cashewnut nut and fry for 2minutes .
Remove and grind all the frying ingredients with paneer.and green chilliest.
Heat oil or butter add zeera when cracked add methi leaves into it sauté for 4-5 minutes.
Add grinding masala to methi leaves. Mix well.Add milk mattar and salt
Cover it and cook for 5miutes. Add Garam masala and remove Serve with nan or tandoori Roti Use cream at the time of serving(optional
Keyword
paneer recipe
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