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Masala Vada
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
250
gm
Chana Dal
bengal
1
Onion
grated
2
leaves
Coriander
chopped
2
tbsp
Coconut
grated dry
2
leaves
Coriander
chopped
1/2
tsp
Green Chillies
chopped
1/2
tsp
Garam Masala
1
tsp
Black Mustard Seeds
1
tsp
Cumin Seeds
or jeera, or seeds jeera seeds
1
pinch
Asafoetida
or hing hing
8
leaves
Curry
1-2
tsp
Salt
or as per taste
Oil
for frying
Instructions
Wash and soak chana dal for 4 - 5 hours.
Add 1 - 2 tbsp water and grind coarsely.
Take a bowl add chana dal paste,onion,coconut,green chilly,garam masala powder,salt and coriander leaves and mix well.
Take one tsp oil in a pan.
Add black mustard seeds,cumin seeds and asafoetida to crackle.
Add curry leaves and switch off the gas and mix in the chana dal paste.
Shape each ball to vada.
Dip fry in hot oil and drain in paper napkin.
Serve hot with tea.
Keyword
south indian recipe
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