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Masala Lassi Kullad Wali
Shakuntla Tulshyan
This is one of the oldest beverages of India and a fun summer drink. It is just yogurt and water beaten together. It is seasoned with masala or spices to add different flavours of your choice.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
Chilled Curd
1
cup
Cold water
1
cup
Milk
chilled
1/2
tsp
Black Salt
1
tsp
Cumin
roasted pwr
6-7
leaves
Mint
chopped
4
cubes
Few Ice Cubes
ice
1
tsp
Peppers
black
1
tsp
Salt
or as per taste
Instructions
Put curd in a mixer.
Add black salt,cumin powder,salt and black pepper.
Add chilled water and milk
With a wired
whisk
blend everything well till smooth.
Pour into serving glasses and serve.
Notes
You can also refrigerate the namkeen lassi for a couple of hours before serving.
Keyword
summer drink
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