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Mango Watermelon Shrikhand
muktisahay
4
from 1 vote
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Prep Time
1
hour
hr
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Hung Curd
1
cup
Watermelon
chunks
2
tbsp
Sugar
1/4
tsp
Cardamom Powder
leaves
Garnishing
or mint mint for
Instructions
Grind the mango pulp and make a paste.
Whisk
the hung curd add sugar and cardamom powder and mix well.
Now add watermelon chunks and mix well
Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
Garnish with mint leaves and watermelon chunks.
Serve chilled.
Keyword
curd, milk recipe
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