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Manchurian Balls
Anju Bhagnari
To be honest, this recipe was a jugaad to use up all leftovers from the previous meal....!! The balls turned up as evening time snacks. I believe in minimizing wastage of resources and regularly use up leftovers in some or the other way.
4.30
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4
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fusion
Servings
4
Ingredients
1x
2x
3x
1
cup
Cooked Rice
1
Mashed Potato
boiled and
1/2
cup
French Beans
peas , cauliflower etc ( use as per your taste preference ), or vegetables boiled vegetables like
1-2
tsp
Salt
or as per taste
1
tsp
red chili powder
1
tbsp
Shezwan Chutney
shezwan chutney
1
tsp
Ginger Garlic Paste
1
tsp
Flax Seeds
roasted
2
tbsp
White Sesame Seeds
heaped
to
Oil
deep fry
Instructions
Mash the cooked rice with pav bhaji masher. Mix up all ingredients and make small balls. Deep fry to Golden brown. Serve with red chilli sauce.
Keyword
easy recipe
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