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Maggi Manchurian Basket
Neeru Gupta
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
pack
Maggi
1
tsp
Salt
or as per taste
2
cup
Oil
for frying
For Manchurian Balls
for manchurian balls
1
cup
Cabbage
grated
1
cup
Grated Carrot
1/2
cup
Capsicum
chopped
2
Potato
boiled
1/2
cup
Refined flour
3
tbsp
Corn Flour
1
tsp
Salt
or as per taste
1/2
tsp
Black Pepper
1
tbsp
Ginger Garlic Paste
Gravy
for
1
cup
Onion
chopped
1
cup
Capsicum
chopped
1
tbsp
Ginger Garlic Paste
1
tsp
Salt
or as per taste
1/2
tsp
Black Pepper
1
tbsp
Soya Sauce
2
tbsp
Tomato Sauce
1
tbsp
Schezwan Sauce
1
tbsp
Corn Flour
2
tbsp
Coriander
chopped
Instructions
In a pan add 1.5 cup water, salt and boil the Maggi.
Drain the excess water.
In a wok add oil and heat it.
Arrange the boiled Maggi in basket shape and fry it.
Maggi baskets are ready.
Ingredients for Manchurian balls.
In a bowl add all ingredients and make small balls for manchurian.
Ingredients for gravy.
In a wok add 2tbsp oil and heat it.
Add chopped onion and capsicum and saute it.
Add salt and pepper mix well.
Add all sauces and mix well.
In a bowl add 2tbsp water and corn flour and mix well.
Add corn flour slurry in gravy and boil it.
Add manchurian balls and cook for 2 minutes.
Arrange Maggi baskets on a plate.
Fill the basket with manchurian.
Garnish the maggi manchurian basket with coriander leaves.
Serve hot.
Keyword
snack
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