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Kheel Tikki
Hem Lata Srivastava
2
from
5
votes
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
Kheel 2 Cups
kheel
2
large
Potato
boiled nos
1
tbsp
Green Chillies
chopped or taste
1
leaves
Coriander
chopped
1-2
tsp
Salt
or as per taste
2
tbsp
Onion
finely chopped
1
tsp
Red Chili Powder
1
tsp
Garam Masala
1
tbsp
Lemon Juice
2
tbsp
Corn Flour
or coating for coating
1
cup
Bread Crumbs
or coating or as required for coating
Oil
for frying
Instructions
Clean and soak the kheel for 5 minutes then drain the excess water.
Combine mashed potato, kheel, salt, red chili powder, lemon juice, chopped onion, green chili, coriander, and garam masala powder.
.Divide the mixture into equal portion and shape each into round, flat.
Combine cornflour with sufficient water to make a smooth and thick slurry.
Dip tikkies in the slurry and coat in the bread crumbs. deep fry in hot oil on medium heat till golden and crisp.
Drain on absorbent paper.
Serve hot with green chutney.
Keyword
Tikki
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