Mint Chutneyor cilantro, or filling cilantro â for filling
3tbspSweet Tamarind Chutneyâ
2tbspRed Chilli Sauceâ
Instructions
In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
Divide the potato mixture into equal portions to make lemon size balls.
Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
For Serving :
Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.