Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Kerala Irda {Rice Cake}
Chandu Pugalia
Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well. HealthySnacks
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
35
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Asian
,
Breakfast
Servings
6
Ingredients
1x
2x
3x
2
cup
Suji
1
cup
Curd
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1-2
tsp
Salt
or as per taste
2
tbsp
cashews
2
tbsp
Kishmish
kishmish
2
tsp
Peanuts
or tadka for tadka
1
tbsp
Oil
1/2
tsp
asafoetida
7-8
leaves
Curry
leaves
Coriander
Cherry Tomato
Green Chillies
for garnish
1
Cup
Coriander
for chutney
2
Green Chillies
for chutney
1/2
cup
Onion
fir chutney
1
pinch
Rock Salt
for chutney
1/2
Cup
Curd
for chutney
1/2
Lemon Juice
for chutney
Tadka
or oil oil for chutney
Tadka
or hing hing for chutney
Tadka
karipata for chutney
1/2
tsp
Jeera
for chutney
1/2
spoon
Mustard Seed
or tadka for chutney tadka
Instructions
ADD TWO CUP SUJI IN A BOWL
ADD ONE CUP THICK
AND WATER AND MIX THEM AND KEEP FOR 30 MIN.
HEAT OIL IN PAN
ADD HING RAI
AND CURRY LEAVES
ADD HALF TADKA IN BATTER
ADD BAKING POWDER ,BAKING SODA
COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN
AND SALT
OUR IRDA IS READY
GARNISH WITH CHERRY TOMATO AND CHILLI
AND CORIANDER LEAVES
SERVE WITH GREEN CHUTNEY
Prepare Green Chutney Mix all ingredients in mixing and grind And ad tadka
Notes
Can add pander, grated coconut in better
Eat with green chutney.
Keyword
dessert recipe, south indian recipe
Tried this recipe?
Let us know
how it was!