toOniongarlic 4 no’s, cashew 2 no’s, coconut 4 pieces and fennel seeds â¼ teaspoon grind this into fine paste and keep aside. grind add noâ s
Instructions
In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes
Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.