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Italian Style Stuffed Bread
Sreemoyee Bhattacharjee
A stuffed rustic bread filled with spicy chicken and herbs, a perfect tea time snack.
4.30
from
4
votes
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Prep Time
1
hour
hr
30
minutes
mins
Cook Time
1
hour
hr
35
minutes
mins
Total Time
3
hours
hrs
5
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Confectionery
Servings
6
Ingredients
1x
2x
3x
3
cups
Bread
or flour for the flour
2
tsp
Active Yeast
dry
1
cup
Warm Water
1/4
cup
Olive Oil
th
2
tbsp
Sugar
1
tsp
Salt
or as per taste
100
gm
Boneless Chicken
or curry, or chicken curry chicken
1
Onion
chopped
1
tsp
Ginger Garlic Paste
1/2
cup
Corn Kernels
boiled
Chilli flakes
Oregano
Basil
1-2
tsp
Salt
or as per taste
Oil
Instructions
Activate the yeast by dissolving it in warm water and sugar. Wait till it froths.
Now mix it with the flour, olive oil and salt to form a soft dough.
Now keep it in a greased bowl, cover it with cling film and let it rise/proof for 2 hrs.
Heat a pan with some oil, add chopped onion.Fry till golden brown and add the ginger garlic paste followed by the boneless chicken.
Add the condiments, salt and cook till almost done.
Add the boiled corns, saute and keep aside.
Roll the dough, put the chicken mixture.Now roll one end of the dough to form a tight roll. Pinch the ends to seal.
Coat with olive oil and sprinkle grated cheese on top.
Bake at 200℃, in a preheated oven for 20 minutes.
Keyword
bread, italian, olive oil
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