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Indian Bread Spinach Mughlai Paratha
Pradhika prat Panchal
It is very delicious n healthy recipe..
4.50
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Breakfast
Servings
2
Ingredients
1x
2x
3x
1/3
tsp
Dough
or salt for ingredients salt
1
cup
Spinach
or puree puree
1/3
tsp
Red Chili Powder
1
glass
Water
â²
1
bowl
whole wheat flour
Filling
for ingredients
1
gm
Flour
1
big
Spinach
fine chopped sp
1
cup
Water
1/3
tsp
Red Chili Powder
1/2
tsp
Dry Mango Powder
1/2
tsp
Salt
or as per taste
1
tsp
Coriander Powder
1/2
tsp
Garam Masala
Instructions
Method for dough..
Take a bowl.. Add wheat flour,puree,salt,red chili powder in it.. Mix it well
Then add water in it..n make fine dough..
Then take a bowl..
Add gram flour,chopped spinach in it n mix it well
Then add all spices n water in it.. Mix it well n make fine batter..
Then take a small ball of dough.. Roll it n make big chappati..
Then heat tawa.. Grease it with some oil..
Then put paratha on it.. When it become little cooked.. Put batter on the middle of paratha.. N fold the sides of paratha n make square shape..
Then cook both side of paratha on medium flame..
When it become crispy.. Its done.. Serve hot..with pickle,or chatni..
Keyword
bread, breakfast, paratha
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