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Hyderabadi Bhuna Chicken
Tanu Nigam
Hyderabadi Bhuna chicken is a mouth watering spicy yet subtle flavoured preperation.It is very healthy and nutritious especially for kids. Here is this simple recipe
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Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
1/2
kg
Chicken
boneless
1/2
cup
Curd
1
inch
Ginger
8
cloves
Garlic
10
Cashews
1/2
tsp
Garam Masala
red chili powder
as per taste
1
tsp
Coriander
powder
1/4
tsp
Turmeric Powder
powder
1/2
cup
Butter
or ghee or ghee
1-2
tsp
Salt
or as per taste
Instructions
Wash chicken nicely.
Make a paste of curd ginger garlic cashews garam Masala dhania chili powder haldi powder & salt using a grinder.
Marinate chicken with this entire paste. Keep aside for 1 hr.
Heat a heavy bottom pan or wok . Put this marinated chicken in the pan & cover with a lid.
Simmer
the flame.
Cook for 10 min . Stir in between. Chicken will cook in its own juices. Check using a fork if it is cooked after 10 min.
If it is not cooked then again cover it & cook for 3-5 min. If their is no juice left add little water.
Once it is completely cooked & the water is all dried add ghee or butter. Mix well. & fry for another 2- 3 min on medium flame.
Serve hot with dahi wali roti , or laccha paratha
Notes
Always use small boneless pieces of chicken for this recipe
If you omit / reduce cashews & ghee from this recipe you can include it in your weight loss menu
Low flame is the key to this recipe because if the juices are burnt chicken will not be cooked properly.
Almonds can also be used in place of cashews
Keyword
chicken recipe, kids friendly recipe
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