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Honey Chilli Baby Corn
Amrita Roy
Honey Chilli Baby Corn is a delicious snack item which can be served in a party. The taste of honey chilli baby corn is the blend of sweet, sour and spicy.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Fusion
Servings
2
Ingredients
1x
2x
3x
200
gm
Baby Corn
or
3
tbsp
Corn Flour
2
tbsp
All Purpose Flour
1
/
Spring Onion
cup + 2 tablespoon for garnishing chopped
Garlic
1 tablespoon chopped
Ginger
1 tablespoon chopped
1
tbsp
Vinegar
2
tbsp
Soya Sauce
2
Green Chillies
chopped
1
tbsp
Red Chilli Sauce
1
tsp
Sugar
1
tsp
Black Pepper Powder
1-2
tsp
Salt
or as per taste
2
cups
Refined Oil
for deep frying
2
tbsp
Honey
1/2
tsp
Sesame Seeds
Instructions
Wash the baby corn and cut them into half (lengthwise).
Sprinkle little salt on them and keep for 5 minutes.
Now in a plate mix corn flour and all purpose flour (2 tablespoon each) together and season the mixture with salt.
Next add baby corn into the flour mixture and coat them well.
Heat the oil in a wok and deep fry the coated baby corns.
Once the colour changes to golden brown, take them out on a tissue paper to absorb the extra oil.
Now heat 2 tablespoon oil in a pan and add chopped ginger and garlic.
Saute them for few minutes and add chopped spring onions.
Take remaining 1 tablespoon corn flour in a bowl and add half cup water to dissolve it. Keep aside.
Add salt, sugar, chopped green chilli, red chilli sauce and pepper powder in the pan. Mix well.
Add the fried baby corns and mix with all the spices.
Now add vinegar, soya sauce and the dissolved cornflour into the pan. Mix them very well.
Finally, add honey and sesame seeds on top and give a good toss ( 1 minute) so that honey coats all the baby corns.
Switch off the gas serve it in a plate and garnish with fresh chopped spring onions.
Keyword
chili, corn, honey, potato recipe
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