About Homemade Karonda Jelly Recipe: Tangy & Sweet Preserve
This recipe guides you through making delicious homemade Karonda jelly, a tangy and sweet preserve bursting with the unique flavor of Karonda berries. Karonda, also known as Carunda, is a rich source of Vitamin C, making this jelly a healthy and flavorful treat.Unlike store-bought versions, our recipe ensures you have complete control over the ingredients, resulting in a superior jelly with a vibrant color and exquisite texture. It's perfect for spreading on bread, biscuits, or enjoying as a delightful accompaniment to cheese.Follow our step-by-step instructions for a perfectly set jelly every time. It's easier than you think!
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Karonda Preparation
- 500 gm Karonda Berries fresh, ripe karonda berries. also known as carunda.
Jelly Ingredients
- 350 gm Sugar granulated
- 1 tsp Citric Acid use less if you prefer a less tart jelly. optional: substitute with 1 tbsp lemon juice
- 1 cup Water for initial boiling and to adjust consistency if needed.
Instructions
Prepare the Karonda
- Wash the karonda berries thoroughly and cut them in half. Remove the seeds.
- Place the halved karonda in a large saucepan and add 1 cup of water. Bring to a boil over medium heat.
Extract the Juice
- Once boiled, carefully transfer the karonda mixture to a large, thin cloth or cheesecloth. Hang the cloth to allow the juice to drain completely into a bowl or container.
Make the Jelly
- Return the extracted karonda juice to the saucepan. Add the sugar and stir continuously with a wooden spoon or spatula over medium heat until the sugar dissolves completely and the mixture begins to thicken.
Add Citric Acid and Finish
- Remove the saucepan from the heat and stir in the citric acid. Taste-test the jelly to ensure the desired level of tartness.
Jar and Seal
- Sterilize your jars and lids to ensure a hygienic, air-tight seal. Pour the hot jelly into the jars, leaving a small headspace. Remove any air bubbles from the surface.
- Seal the jars immediately and allow them to cool completely.
Serving Suggestions
- Serve your Karonda jelly with bread, biscuits, crackers, or cheese. Enjoy!
Recipe Notes
Expert Tips for Perfect Karonda Jelly
- For a richer flavor, consider adding a pinch of ground cardamom or cinnamon to the jelly during the cooking process.
- The consistency of your jelly will depend on the amount of sugar used and the cooking time. Adjust accordingly to your preference.
- Properly sterilized jars are essential to prevent mold growth and ensure longer shelf life. Ensure they are thoroughly cleaned and dried before filling.
- If you encounter any foam or excessive scum during cooking, carefully skim it off with a spoon before adding citric acid.
Recipe Nutrition
Calories: 316kcalCarbohydrates: 82gProtein: 0.5gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 81mgFiber: 4gSugar: 74gVitamin A: 60IUVitamin C: 14mgCalcium: 9mgIron: 0.3mg