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Home Made Jaljeera Drink
Richa Gupta
The most famous summer refreshing drink ' Jaljeera' is generally made with ready made jaljeera available in the market.
But it is really very easy to made jaljeera at home. Try this recipe and your tongue is surely gonna twist after having this :)
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
2
Calories
242
kcal
Ingredients
1x
2x
3x
50
gm
Tamarind Pulp
100
gm
Jagerry
gudh
1
tsp
Rock Salt
Salt
as per taste
½
tsp
cumin seed
roasted
¼
tsp
Black Pepper powder
2-4
Mint leaves
Instructions
Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
Take a jar, add all ingredients and pour water in it.
Stir and blend all the ingredients using a hand blender or in a mixer.
For serving put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
Serve cold.
Video
Nutrition
Calories:
242
kcal
Carbohydrates:
59
g
Protein:
1
g
Fat:
0.3
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.03
g
Monounsaturated Fat:
0.1
g
Sodium:
1171
mg
Potassium:
175
mg
Fiber:
1
g
Sugar:
53
g
Vitamin A:
58
IU
Vitamin C:
1
mg
Calcium:
42
mg
Iron:
2
mg
Keyword
jaggery, tamarind
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