Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Hare Matar Ke Chilke Aur Aloo Ki Sabji
Hem Lata Srivastava
4.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
Green Peas
skin
2
Potato
medium size
1-2
tsp
Salt
or as per taste
2
tsp
Red Chili Powder
2
tsp
Red Chili Powder
1
tbsp
Coriander Powder
2
tbsp
Onion
finely chopped
Ginger
garlic paste 1 tsp
1
tsp
Green Chillies
chopped
2
tsp
Dry Mango Powder
dry
1
tsp
Oil
leaves
Coriander
chopped
1
tsp
Cumin
Instructions
Peel the potato and cut them into small cubs and keep into the water.
Heat the oil in the pan and crackle the cumin seeds, saute the onion and green chilli.
Now add the ginger, garlic paste cook till it lite golden and then add the green peas skin and potato.
Put salt, red chilli powder, coriander powder, cook with lid to 5 minute only.
Add dry mango powder mix and switch the flame.
Keyword
indian recipe
Tried this recipe?
Let us know
how it was!