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Hakka Noodles
muktisahay
3
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
2
cup
Noodles
boiled
1/2
cup
Capsicum
thinely sliced
1/2
cup
Onion
thinely sliced
1/2
cup
Cabbage
thinely sliced
1/2
cup
Beans
chopped
1/2
cup
Carrot
cut julienne
1
tbsp
Ginger Garlic
chopped
2
tbsp
Tomato Puree
t
2
tbsp
Tomato Sauce
1/2
tsp
red chili powder
1-2
tsp
Salt
or as per taste
3
tbsp
Oil
Instructions
Heat water in a pan.
Add noodles,2tbsp oil and salt and boil it.
Strain and wash in a cold water.
Heat oil in a pan.
Add ginger garlic and finely sliced onion and cook till transparent.
Add carrot and stir fry for one to two mins.
Add beans,cabbage and capsicum and stir fry 2 - 3 mins.
Vegetable should be allow it to crunchy.
Add tomato sauce,tomato puree,red chilly powder and stir fry for 1 - 2 mins.
Add boiled hakka noodles and toss it.
Keyword
international, noodles
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