Gol Gappa Chaat
Enjoy the irresistible taste of Gol Gappa Chaat! A tangy, spicy, and crunchy street food favorite, filled with flavorful chutneys and potatoes. Try this easy recipe now!
Ingredients
- 1 cup Suji semolina
- ½ cup Refined flour all purpose flour
- 2 tbsp Oil for making dough
- Oil deep fry
- 2 tbsp Boondi
- 2 cup Yogurt
- 1 tsp Sugar or as per taste
- 1-2 tsp Salt or as per taste
- ½ tsp Roasted Cumin Powder
- ½ tsp red chili powder
- 1-2 tbsp Mint Chutney or as per taste
- 1-2 tbsp Sweet Tamarind Chutney or as per taste
- 1 tbsp Coriander leaves or fresh mint, chopped
- 1 large Potato boiled
Instructions
For Gol Gappa
- Take Maida, Suji and oil in any utensil and mix these contents properly. With the help of water knead a dough for hard Puri (press dough well while kneading).
- Cover the dough and leave it aside for 15-20 mins to ferment.
- Break a big round (guava sized) piece off the dough, roll this round piece into a circle.
- With the help of a cover cut as many round puri possible, take the small circles and keep them on a plate.
- Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough.
- Now take one puri at a time and roll it a little making it more thin.
- You can roll them length wise to make long puri or circular to make round puri.
- Heat the oil on medium high heat. Start frying the puris, starting first with the puri you first rolled.
- Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil.
- Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
- Take the puris out and place over paper towel, so the excess oil is absorbed.
For Chaat
- Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well.
- With the help of a finger make a hole in the each gol gappa and stuff the potato cubes
- Whisk the yogurt well with sugar and salt as to taste.
- Place gol gappas on a plate and cover with yogurt.
- Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
- Garnish with coriander/mint leaves, red chilli powder and chat masala.
Tip
- You can also stuff sprouts and boiled kala chana in the gol gappas.
Nutrition
Calories: 896kcalCarbohydrates: 141gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 32mgSodium: 1434mgPotassium: 1479mgFiber: 10gSugar: 19gVitamin A: 620IUVitamin C: 39mgCalcium: 354mgIron: 8mg
Tried this recipe?Let us know how it was!
