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Goan Sol Kadhi
Renu Chandratre
It's an all time favourite digestive summer coolant prepared from freshly extracted coconut milk ,seasoned with Kokam petals and other spices . Tastes very yummy and has lots of nutritional value. Do try for sure ðŸ‘
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
2
cups
Coconut
tender grated
10
Kokam Petals 10
kokam petals
5
cloves
Garlic
1/2
tsp
Black Pepper Corns
2
Green Chillies
1-2
tsp
Salt
or as per taste
1
tsp
Sugar
2
tsp
Coriander
chopped
Instructions
Take grated coconut, green chillies , Brock pepper corns, garlic cloves and 1 glass of water in a mixer grinder
Prepare a fine paste and strain it through a strainer
Add some more water to the coconut and repair the process again
Add Kokam petals, salt and sugar to the extracted coconut milk and mix well .
Add chopped coriander and Refrigerate it . Serve chilled and enjoy
Keyword
summer recipe
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