peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
mash the potato.
heat the ghee/clarified butter in a pan saute the finger and onion.
add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
add mava and lemon juice turn off the heat.
divide the mixture into equal portion ,press the mixture on to a skewer .
heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.