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Fiery Fried Mutton/Gosht
Namrata Ghosh
Mutton fried in a spicy gravy
3
from
3
votes
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Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
1
hour
hr
Total Time
3
hours
hrs
10
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
500
gm
Mutton
3
Onions
or onion onion finely diced
4
tbsp
Ginger Garlic Paste
6
tbsp
Yogurt
2
Cardamom
cardammon
2
clove
Clove-2-3Pieces
2
leaves
Bayleaf- 2 Leaves
bayleaf
2
tbsp
Cumin Powder
1
tbsp
Coriander Powder
2
tbsp
Garam Masala
1
tbsp
Kasuri Methi
powder
3
tbsp
red chili powder
kashmiri
1/2
tbsp
Turmeric Powder
2
Green Chillies
finely sliced
1-2
tsp
Salt
or as per taste
1
tablespoon
Sugar
Coriander
chopped
6
tbsp
Refined Oil
or ghee ghee
Instructions
Heat 2 tablespoon ghee/ oil in a pan.Put half tablespoon sugar for color. Put the finely sliced onions and fry until light brown.
Now grind this fried onions to a fine paste
Put 4-5 tablespoon ghee in pan, put the fried onion paste , yoghurt, and all the other spices one by one
Cook this spice gravy until oil releases from side
Add the partially boiled mutton pieces
Put salt as per taste
Use chopped coriander leaves to garnish
Keyword
fried, mutton, spicy
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