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Dahi Vada With Mango Chutney
Geeta Biswas
Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
1
bowl
Paste
urdh dal
1
cup
Sweet
or mango mango chutney
1
tsp
Sugar
1
tsp
Roasted Cumin Powder
1
tsp
Chaat Masala
1/2
tsp
red chili powder
1/2
tsp
Black Salt
powder
1/2
cup
Fruits
chopped dry
Oil
or dip for dip fry
Chopped Fresh Mints
chopped fresh mints
Garnishing
sew for
Instructions
Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.
Notes
Good for snacks or after meal.
Keyword
curd, healthy recipe, mango
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