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Dahi Vada
Hem Lata Srivastava
4
from
2
votes
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Prep Time
4
hours
hrs
Cook Time
20
minutes
mins
Total Time
4
hours
hrs
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
Urad Dal
1/2
kg
Curd
2
tsp
Roasted Cumin Powder
2
tsp
Red Chili Powder
1/2
tsp
Astofida Powder 1/2 Tsp
astofida powder
2
Green Chillies
chopped nos
1
tbsp
Coriander
chopped
Oil
for frying
1
tsp
Sugar
1
tbsp
Ginger
chopped
leaves
Garnishing
or mint mint for
1-2
tsp
Salt
or as per taste
1
tbsp
Fennel Powder
1
tsp
Black Salt
Instructions
Soak dal for 4 to 6 hour,remove the skin and make a smooth paste in blender .
Now whip the dal till it become light .
Add salt,astofida,fennel powder .
Heat the oil fry the vadas golden brown.
Whip the curd add salt,red chili powder,astofida,black salt,green chili,ginger,sugar,cumin powder.
Soak the vadas in curd .
Garnish with mint and coriander leaves ,,,,
Keyword
curd, dahi, vada
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