Dahi Bhalla or Dahi vadas are my favorite. It is indeed a perfect choice of breakfast or brunch during this scorching summer heat. I had fallen in love with this flavorful snack for the first time when my aunt prepared them. Ever since I have wanted to try them. But kept postponing. So today I made up my mind to make dahi bhallas with the freshly ground Farmz2Familiez Medu Vada batter, that I recieved today. So once fried, the vadas came out unbelievably fluffy. They are then drenched in creamy, spiced curd. And finally served with a topping of green mint chutney and sweet tamarind chutney. Freshly chopped coriander leaves, a little red chili powder and chaat masala are then sprinkled on top. Luscious and melt in the mouth dahi bhallas are ready in no time.