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Crispy Palak Chat
divya jain
Discover the perfect blend of crunch and flavor with our Crispy Palak Chat recipe. Indulge in crispy spinach leaves coated in a medley of spices, offering a tantalizing twist to your snack time. Try it now!
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Calories
35
kcal
Ingredients
1x
2x
3x
8
leaves
Palak
1/4
gm
Flour
1-2
tsp
Salt
or as per taste
2
tbsp
Curd
1
tbsp
Pomegranate Seeds
1
tbsp
Boondi
crispy salty boondis
1/4
tsp
red chili powder
Instructions
make free flowing batter of gram flour by adding water and salt.
Deep fry/shallow fry the palak leaves after dipping them in batter.
In serving plate, place some palak fried leaves. top it with curd, pomegranate seeds, boondi and chilli powder.
Nutrition
Calories:
35
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
0.2
g
Sodium:
1173
mg
Potassium:
77
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
451
IU
Vitamin C:
2
mg
Calcium:
26
mg
Iron:
1
mg
Keyword
green vegetables, spinach
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