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Corn And Pea Pulao
Hem Lata Srivastava
4
from
3
votes
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
Basmati Rice
1
cup
Green Peas
frozen or fresh
to
tsp
Salt
or
1
tbsp
Black Pepper
4
clove
Clove
2
Black Cardamom
1
tsp
Cumin
1
tsp
Green Chillies
finely chopped
1
cup
Cottage Cheese
fried
1/2
cup
Corn
kennels
1
tbsp
Clarified Butter
or ghee deshi ghee
1/2
tsp
Black Pepper Powder
Instructions
Wash and soak the rice for 1/2 hour.
Heat the ghee in a heavy bottom pan or in a non stick pan add cumin,and all whole spices and crackle them.
Now add peas,corn,paneer,salt and black pepper powder,stir 2 minutes ,add 1 glass of water,
After a boil turn the heat sim cover and cook it.
Serve hot with any type of raita or chutney ...
Keyword
corn
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